BILLY CAN PORRIDGE
14 DEC 2015
Keep the coals alive from last nights campfire and warm up with a winter porridge.
1 ½ cups rolled oats2 cups milk or water 1 cup dried fruit (optional)honey, golden syrup or maple syrup (optional)
Bring milk or water to the boil. Add rolled oats and dried fruit if using. Stir through and cook at a lower heat for 10 minutes. Top with honey or syrup