BILLY CAN PORRIDGE

14 DEC 2015

Keep the coals alive from last nights campfire and warm up with a winter porridge.

Ingredients

1 ½ cups rolled oats2 cups milk or water 1 cup dried fruit (optional)honey, golden syrup or maple syrup (optional)

Method

Bring milk or water to the boil. Add rolled oats and dried fruit if using. Stir through and cook at a lower heat for 10 minutes. Top with honey or syrup

POSTED IN

COOKING ON THE ROAD