10 MAR 2017
Yes..... Nachos is a perfectly acceptable meal....especially when you're cooking on a campfire.
It's the perfect comfort food for relaxing around the campfire with friends and a few beers, then to top it off.......no cutlery or extra plates necessary.
- 1 Tbl Olive Oil
- 500g Beef mince
- 1 jar of Old El Paso Nachos Topping
- Canned Black Beans, drained
- Olive Oil extra
- 1 bag of Corn Chips
- 1 cup grated cheese (sharpness up to the individual)
- Chopped tomato
- Sour Cream
- 2-3 shallots chopped
- Handful coriander and lime wedges optional
- Heat olive oil in a skillet, placed on a grill over hot coals. Brown mince, breaking up any lumps and add the Nachos topping along with the Black Beans. Simmer for 10 minutes.
- Lightly oil the bottom of a large Dutch Oven to prevent the corn chips from sticking.
- Begin with a layer of corn chips (approx. 1/3 of quantity) next, add 1/3 of mince and then a layer of cheese and shallots. Repeat this process until you’ve used all your ingredients finishing with the cheese and shallots.
- Place a lid on your Dutch Oven or alternatively cover with foil and place on grill over hot coals for approximately 10 minutes until cheese has melted.
- Top with freshly chopped tomatoes, guacamole, sour cream, coriander and serve with lime wedges. Enjoy!
*image courtesy of Fresh Off the Grid