CAMPFIRE TOASTED BURRITOS
6 NOV 2015
Let the smoky flavours of campfire cookery remind you why you love the simple things the most.
500g taco meat1 cup cooked white riceshredded cheesesalsa verde 4 burrito-sized flour tortillas (10”)4 foil sheets
- Fill each flour tortilla with ¼ of the taco meat, rice, cheese and salsa. Roll halfway, fold over ends and continue rolling into burrito. Wrap
- the burrito in greased foil.
- Cook the burrito over smoldering coals away from the main flame for 3 minutes, flip and continue cooking for 3 additional minutes. Remove from heat. Allow to cool slightly and enjoy.