DAMPER ON A STICK
2 OCT 2018
It's a rite of passage and one that every child that's gone caravanning should have fond memories of and that's cooking Damper on a stick.
Just don't forget to remind them that the charcoal is all part and parcel of the experience :)
Ingredients:
1 cup self-raising flour1 tsp sugar1 tbsp butter1/2 - 1 cup milkpinch of salt
Method:
Rub the butter through the flour with your fingertips until the mixture is all crumbly.Stir in the salt, sugar and a little milk at a time until a nice dough forms.Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick.
Hold over the campfire to cook.
Enjoy!