DAMPER ON A STICK

2023-10-04
DAMPER ON A STICK banner

2 OCT 2018

It's a rite of passage and one that every child that's gone caravanning should have fond memories of and that's cooking Damper on a stick.

Just don't forget to remind them that the charcoal is all part and parcel of the experience :) 

Ingredients:

1 cup self-raising flour1 tsp sugar1 tbsp butter1/2 - 1 cup milkpinch of salt

Method:

Rub the butter through the flour with your fingertips until the mixture is all crumbly.Stir in the salt, sugar and a little milk at a time until a nice dough forms.Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick.

Hold over the campfire to cook.

Enjoy!

POSTED IN

Brisbane CamperlandJayco Dealer in Brisbane QLD. Copyright © 2024. All Rights Reserved.
Powered By Dealer Studio