NUTELLA STRAWBERRY FRENCH TOASTS
19 DEC 2015
Who said brekky on the road can't be mouthwatering!
Ingredients
12 slices white sandwich bread - square shaped is best!
Nutella
sliced strawberries (small pieces)
2 eggs
3 tbsp milk
dash of vanilla
½ cup granulated sugar
1½ tsp ground cinnamon
butter for the frying pan
Method
- Remove the crust from the bread.
- Using a rolling pin, flatten out each piece of bread.
- Spread the Nutella onto the bread. Place a few pieces of strawberries on top.
- Roll the bread up tightly and place seam side down while you are making the rest.
- Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
- Combine the sugar with the cinnamon on a small plate.
- Heat a skillet set over medium heat and melt 2 tbsp of butter.
- Take each roll and dip into the egg mixture, coating completely.
- Place them in the pan seam side down.
- Cook until golden brown, making sure to turn them so they brown on all sides.
- Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
- Serve plain, with syrup or my brown sugar sauce.